Easter Bank Holiday 3-6 April
To celebrate Easter Bank Holiday, we will extend our popular brunch to Good Friday and Easter Monday, from 12:00 to 3:30pm.
Across the Easter weekend, Saturday the 4th and Sunday the 5th of April, enjoy our ‘Bottomless drinks’ for £29 per person, with sparkling, white, rose and red wines flowing alongside your brunch!
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Greek Easter, Sunday the 12th of April
We celebrate Greek Easter, by honouring a timeless culinary tradition from the renowned island of Crete, where lamb is cooked 'antikristo', which means 'across the fire'. Selected cuts of meat are arranged in a circular formation around an open pit fire and left to cook for hours, while friends and family gather to share stories, laughter and food!
Inspired by this tradition, our Easter special will showcase lamb shoulder, slowly cooked over charcoals, served with lemon oregano sauce, spring greens, roasted potatoes and chargrilled red peppers from Florina.
Staying true to our Easter tradition, on Sunday, we will play the classic egg-cracking game known as 'tsougrisma', with red-dyed eggs!
We celebrate Greek Easter, by honouring a timeless culinary tradition from the renowned island of Crete, where lamb is cooked 'antikristo', which means 'across the fire'. Selected cuts of meat are arranged in a circular formation around an open pit fire and left to cook for hours, while friends and family gather to share stories, laughter and food!
Inspired by this tradition, our Easter special will showcase lamb shoulder, slowly cooked over charcoals, served with lemon oregano sauce, spring greens, roasted potatoes and chargrilled red peppers from Florina.
Staying true to our Easter tradition, on Sunday, we will play the classic egg-cracking game known as 'tsougrisma', with red-dyed eggs!
