Chefs - Team

OPSO is the flagship of MGFG restaurants, the team behind London restaurants INO and PITTABUN and the two-michelin starred restaurant Funky Gourmet in Athens. OPSO opened in 2014 introducing to London’s dining scene a new approach on modern Greek comfort food.

Founded in Athens in 2009, Funky Gourmet was the first restaurant of MGFG and established the Avant-Garde Greek cuisine worldwide.

PITTABUN, inspired by the Greek souvlaki, opened in 2018, bringing a new meaning to Greek street food.

INO opened in 2021, bringing the traditional Greek grill cooking to the open kitchen counter.

Consulting-Horeca, with offices in Athens and London was founded in 2016 to offer hospitality consulting services all over the world.

CEO / Co-founder: Andreas Labridis
Executive Chefs / Co-founders: Georgianna Hiliadaki / Nikos Roussos

To join our team contact us at: careers@opso.co.uk

OPENING HOURS

Monday-Thursday
Lunch: 12:00pm-16:45 (last order 15:30)
Dinner: 16:45-23:00 (last order 22:00)
Friday
Lunch:12:00pm-16:45 (last order 15:30)
Dinner: 16:45-23:30 (last order 22:30)
Saturday
Brunch: 10:00am-16:45 (last order 15:30)
Dinner: 16:45-23:30 (last order 23:00)
Sunday
Brunch: 10:00am-16:45 (last order 15:30)
Dinner: 16:45-22:30 (last order 21:30)

OPSO AT HOME

Available for take away & delivery only
Mon-Sat 12pm-10pm
Sun 12pm-9:30pm
JOIN OUR MAILING LIST

OUR SISTER RESTAURANTS

Funky Gourmet   Pittabun   Ino Gastrobar

OUR CONSULTING COMPANY

Consulting Horeca

© 2022 OPSO. All Rights Reserved. Created by Attenzo