Greece inspired, London made
WHY OPSO ?
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
Unwind and enjoy our renowned Greek hospitality in a stylish modern setting. Try Opso's signature free-range egg dishes accompanied by our scrumptious breads and pastries, freshly baked in-house. Sip one of the many creative cocktails from our bar, based on Greek liquers and spirits and feel the tensions of the week slip away.
Whether it's lunch on the run or a more leisurely break, our staff will take care of you promptly and efficiently. You can choose from a tempting variety of light delicacies, like hand-made pies and freshly made salads, or you can opt for a proper lunch experience prepared only from the finest ingredients.
Walk-in casual and impromptu or a planned night out with reservation. Start with an aperitif at the bar and spark your appetite for the choice of special culinary delights that awaits you. Select a fine Greek wine from our well-prepared wine list to complete a contemporary Greek dinner experience.
It's dinnertime and OPSO’s bar area transforms into Marylebone΄s unique bar spot. Exciting cocktails come to life from the capable, experienced hands of our mixologist. Liqueurs and spirits imported from Greece, like mastiha and tsipouro, merge together in novel combinations. Unique flavors for the ultimate cocktail experience.
Look to our wine list for a selection of the best modern Greek wines, as well as those that are part of our rich wine heritage. In a wine world congested with the so-called “international” grapes, Greece offers more than 500 unique grape varieties. Assyrtiko, Agiorgitiko, Xinomavro and other rare grapes are here to be explored and matched with your food, making your experience at Opso akin to a short city break to the Mediterranean.
Downstairs, on the lower-ground floor, is ‘The Larder’. The focal point of this area is two large curing chambers with selected Greek delicacies and a floor to ceiling wine fridge of fine Greek wines. This interesting setting accommodates larger tables for dining, as well as two semi-private booths seating eight.
Ideal for corporate events and private functions, The Larder is available for private hire with bespoke catering. It can accommodate up to 50 guests seated or host a cocktail party of up to 80 people.
Managing director / Owner: Andreas Labridis
Chefs consultants: Georgianna Hiliadaki / Roussos Nikos
Wine consultant: Lefteris Kandylis
Bar consultant: Giannis Petris
Photography: Katerina Avgerinou
Web design: Attenzo
Reservations can be made by:
Calling the restaurant on 020 7487 5088 or
OPSO (102054), London Reservations
Address: 10 Paddington St, W1U 5QL, Marylebone, London
Telephone: 0207 487 5088
Monday - Friday
Lunch: 12am - 5pm
Dinner: 5pm - 11pm
Brunch: 10am - 5pm
Dinner: 5pm - 11:30pm
Brunch: 10am - 5pm