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opso opentable winner 2014

 

 

 

ABOUT

Greece inspired, London made

Named after the ancient Greek word for ‘delicacy’, OPSO celebrates the tastes, produce, and social-style dining of Greece. Focusing on both traditional and modern flavours, we select the very best ingredients for a menu that is Greece-inspired and London-made.

 opso Greek Restaurant

 

FOOD

BREAKFAST

 

For Breakfast

Breakfast basket £6
with toasted sourdough bread, butter, thyme honey and raspberry jam

Earl grey infused rice porridge £5
with cinnamon- hazelnut crumble
and orange jelly

OPSO pancake £5.5
-with cheese cream strawberry jam
and blueberries
-with praline spread and hazelnuts

A selection of fresh seasonal fruit £6
with vanilla syrup

 

From our Bakery

Mastic flavored 'tsoureki' brioche £4.5
with homemade chocolate praline spread

Hand-made spanakopita £4.5
with feta cheese

 

Sandwiches

Sesame-covered 'koulouri' £4.5
milk bread sandwich, with grilled vegetables

Sesame-covered 'koulouri' £4.5
milk bread sandwich, with smoked salmon

Greek Yoghurt

OPSO Granola £6
with oat – hazelnut crumble, blueberries, pomegranate and thyme honey

Greek yoghurt £4
with traditional sour cherry 'spoon sweet'

Greek yoghurt £5
with fresh seasonal fruits and vanilla syrup


Egg Dishes

Slow cooked poached eggs £8
on 'koulouri' milk bread, with
Greek yogurt hollandaise and bacon

Strapatsada scrambled eggs on
grilled sourdough bread
- Cherry tomatoes, feta cheese £7
- Smoked salmon, dill £8
- Wild Mushrooms, £12
with aged Graviera cheese

 

COFFEES

Espresso £2.4
Macchiato £2.5
Americano £2.4
Flat White £2.7
Cappuccino £2.7
Latte £2.7

 

ICED COFFEES

OPSO Iced coffee £3
Freddo Espresso £3
Freddo Cappuccino £3.2

 


 

TEAS

English Breakfast £2.5
Sapphire Earl Grey £2.5
Dragonell Green Tea £2.5
Citrus Chamomile £2.5
Lemon Verbena £2.5
Persian Pomegranate £2.5

 

ICED TEAS

Lemon Verbena £3
Pomegranate £3

 

HOT DRINKS

Hot Chocolate £4
Valrhona bitter chocolate (70% cocoa) infused with cinnamon and orange peel

 

FRESH JUICES

Citrus Bomb £3.95
Orange, lemon, grapefruit

Limeonade 3.7
Orange Juice £3.7

 

SMOOTHIES

White £4.5
Greek yogurt, almonds, pineapple

Pink £4.5
Greek yogurt, strawberries, thyme honey

Yellow £4.5
Greek yogurt, banana, thyme honey

 

SOFT DRINKS

Coca Cola £3
Diet Coke £3
Sprite £3
Fanta Orange £3
Cloudy Apple Juice £3
Cloudy Cranberry Juice £3

 

MINERAL WATER

Bellu Still 330ml £1.9
Bellu Still 750ml £3.3
Bellu Sparkling 330ml £1.9
Bellu Sparkling 750ml £3.3

 


Please inform a member of staff of any allergies
-
A discretionary service charge of 12.5% will be added to your bill

 

opso Greek Restaurant

LUNCH

 

Our Homemade Breads

Sesame-covered 'koulouri' £4
milk bread with goat's curd and sea salt

Grilled sourdough bread £3.5
with oregano and Kalamata olives

 

Sandwiches

Sesame-covered 'koulouri' £4.5
milk bread with grilled vegetables

Sesame-covered 'koulouri' £4.5
milk bread with smoked salmon

 

Soup

Wild mushroom soup £7
with port wine and rye bread croutons

 

Salads

'Dakos' with olive oil rusks       £8
cherry tomatoes, capers, red onion, olives and feta cheese

'Greek coleslaw' £5
with cabbage, carrot, quinoa, spring onion, dill and sherry vinegar

Roast beetroots £8
garlic spread, green beans, walnuts

Black eyed peas £9
with grilled wild boar sausage

Delicacies from our larder

Fried smoked Metsovone cheese £7
with homemade rhubarb jam

Barrel-matured creamy feta cheese £6
with sourdough bread

Taramas egg roe spread £6
with handmade olive crackers

Yellow fava beans spread £14.5
with smoked eel fried capers and chives oil

Fish tartare £11
inspired by the traditional Greek salad

Hand made spanakopita £4.5
with feta cheese

 

OPSO Greek Classics

Pastitsio with hylopites pasta £15
tomato and beschamel sauce

15 hours cooked lamb shank £23
giouvetsi with tomato and lemongrass orzo

Briam of vegetables £10
with galomizithra cheese

Meat and Fish

Salmon fillet with green beans £17
and mint

Slow cooked chicken drumstick £11
with potato puree, lemon and oregano sauce

Chargrilled rib-eye steak £24
with tomato jam

 

Sides

Oregano  hand cut chips £3

Creamy mash potato puree £4

Green beans with mint £3.5

 

Desserts

Crumbled walnut cake pudding £6
with  sour cherry 'spoon sweet' and vanilla ice cream

'Galaktoboureko', semolina cream £6
with vanilla, fresh berries and crispy filo

A selection of fresh seasonal fruit £6
with vanilla syrup and mastic maringue

Bitter chocolate cake £8
salted caramel ice cream with clementine zest ' spoon sweet'

'Melomakarono' Christmas biscuits £3
soaked in honey with cinnamon and
walnut

SET LUNCH MENU £15
WITH DESSERT £18

Starter

'Dakos' with olive oil rusks, cherry tomatoes, capers, red onion, olives and feta cheese

or

'Greek coleslaw' with cabbage, carrot,
quinoa, spring onion, dill and sherry vinegar

Main Course

Briam of vegetables with galomizithra cheese

or

12 hours slow cooked beef cheek, with
tomato-lemongrass orzo
and aged graviera cheese,

or

Slow cooked chicken drumstics with potato puree, lemon and oregano sauce

Dessert

Crumbled walnut cake pudding, with
sour cherry 'spoon sweet'and vanilla ice cream

A selection of fresh seasonal fruit with vanilla syrup and mastic maringue

 

opso Greek Restaurant

DINNER

 

Our Homemade Breads

Grilled sourdough bread £3.5
with oregano and Kalamata olives

Sesame-covered 'koulouri' £4
milk bread with goat's curd and sea salt

 

Salads

'Dakos' with olive oil rusks £8
cherry tomatoes, capers, red onion, olives and feta cheese

'Greek coleslaw' £5
with cabbage, carrot, quinoa, spring onion, dill and sherry vinegar

Roast beetroots £8
garlic spread, green beans, walnuts

Black eyed peas £9
with grilled wild boar sausage

 

Finger food buns
*by the piece

Mini fish burger in Squid ink bun £5
tomato jam and garlic mayo

Soutzoukaki shortrib 'hot dog' £5
with a cumin tomato sauce in a tahini brioche bun

'Souvlaki' slow cooked pork belly £5
in a pita bread with tzatziki sauce

Delicacies from our larder

Fried smoked Metsovone cheese £7
with homemade rhubarb jam

Barrel-matured creamy feta cheese £6
with sourdough bread

Taramas egg roe spread £6
with handmade olive crackers

Yellow fava beans spread £14.5
with smoked eel fried capers and chives oil

Fish tartare £11
inspired by the traditional Greek salad

Hand made spanakopita £4.5
with feta cheese

 

OPSO Greek Classics

Briam of vegetables £10
with galomizithra cheese

Pastitsio with hylopites pasta £15
tomato and beschamel sauce

12 hours cooked beef cheek £15
with Christmas stuffing rice pilaf

Slow cooked lamb shank giouvetsi £23
with tomato and lemongrass orzo

Meat and Fish

Snails & chips £13.5
with bacon and vinegar

12 hours cooked chicken drumstick £11
with potato puree, lemon and oregano sauce

Chargrilled rib-eye steak £24
with tomato jam

 

Sides

Honey and citrus roasted £4
charlotte potatoes

Hand cut oregano  chips £3

Creamy mash potato puree £4

Green beans with mint £3.5

 

Desserts

Crumbled walnut cake pudding £6
with  sour cherry 'spoon sweet' and vanilla ice cream

'Galaktoboureko', semolina cream £6
with vanilla, fresh berries and crispy filo

Loukoumades' Crispy puffed dough £7
with thyme honey, walnut and kaimaki ice cream

Bitter chocolate cake £8
salted caramel ice cream with clementine zest ' spoon sweet'

'Melomakarono' Christmas biscuits £3
soaked in honey with cinnamon and
walnut


Please inform a member of staff of any allergies
-
A discretionary service charge of 12.5% will be added to your bill

 

opso Greek Restaurant

BRUNCH

 

From our Bakery

Breakfast basket £6
with toasted sourdough bread, butter, thyme honey and raspberry jam

Mastic flavored 'tsoureki' brioche £4.5
with homemade chocolate praline spread

Sesame-covered 'koulouri' £4
milk bread with goat's curd and sea salt

Hand-made spanakopita £4.5
with feta cheese

Chargrilled sourdough bread £3.5
with smoked Kalamata olives

Sesame-covered 'koulouri' £4.5
milk bread, with grilled vegetables

 

For Breakfast

Earl grey infused rice porridge £5
with cinnamon- hazelnut crumble
and orange jelly

OPSO pancake £5.5
-with cheese cream strawberry jam
and blueberries
-with praline spread and hazelnuts

 

Greek Yoghurt

OPSO Granola £6
with oat – hazelnut crumble, blueberries, pomegranate and thyme honey

Greek yoghurt £4
with traditional sour cherry 'spoon sweet'

Greek yoghurt £5
with fresh seasonal fruits and vanilla syrup

Egg Dishes

Slow cooked poached eggs £8
on 'koulouri' milk bread, with
Greek yogurt hollandaise and bacon

Strapatsada scrambled eggs on
grilled sourdough bread
- Cherry tomatoes, feta cheese £7
- Smoked salmon, dill £8
- Wild Mushrooms, £12
with aged Graviera cheese

 

Soup

Wild mushroom soup £7
with port wine and rye bread

 

Salads

'Dakos' with olive oil rusks £8
cherry tomatoes, capers, red onion, olives and feta cheese

'Greek coleslaw' £5
with cabbage, carrot, quinoa, spring onion, dill and sherry vinegar

Roast beetroots £8
garlic spread, green beans, walnuts

Black eyed peas £9
with grilled wild boar sausage

 

Delicacies from our larder

Barrel-matured creamy feta cheese £6
with sourdough bread

Fried smoked metsovone cheese £7
with homemade rhubarb jam

Taramas cod roe spread £6
with handmade olive crackers

Grouper tartare £11
inspired by the Greek salad

Finger food buns
*by the piece

Squid ink bun £5
chargrilled fish fillet, tomato jam,
garlic mayo

Soutzoukaki shortrib 'hot dog' £5
with a cumin tomato sauce in a tahini brioche bun

'Souvlaki' slow cooked pork belly £5
in a pita bread with tzatziki sauce

 

OPSO Greek Classics

Pastitsio with hylopites pasta £15
beef cheek, tomato and beschamel sauce

15 hours slow-cooked lamb £23
giouvetsi with tomato jam and lemongrass

Briam of vegetables £12
with galomizithra cheese

 

Meat and Fish

Salmon fillet with green beans £17
and mint

Slow cooked chicken drumstics £11
with potato puree, lemon
and oregano sauce

Chargrilled rib-eye steak £24
with tomato jam

Sides

Oregano hand cut chips £3

Honey roasted baby charlotte potatoes £4

Creamy mash potato puree £4

Green beans with mint £3.5

 

Desserts

Crumbled walnut cake pudding £6
with sour cherry 'spoon sweet'and vanilla ice cream

'Galaktoboureko' semolina cream £6
with vanilla, fresh berries and crispy filo

A selection of fresh seasonal fruit £6
with vanilla syrup and mastic maringue

Bitter chocolate cake £8
with clementine zest 'spoon sweet' and salted caramel ice cream
(allow 10 minutes to prepare)

'Melomakarono' Christmas biscuits £3
soaked in honey with cinammon and walnut


Please inform a member of staff of any allergies
-
A discretionary service charge of 12.5% will be added to your bill

 

opso Greek Restaurant

DRINK

TEA & COFFEE

 

COFFEES

Espresso £2.4
Macchiato £2.5
Americano £2.4
Flat White £2.7
Cappuccino £2.7
Latte £2.7

 

ICED COFFEES

OPSO Iced coffee £3
Freddo Espresso £3
Freddo Cappucino £3.2

 

TEAS

English Breakfast £2.5
Sapphire Earl Grey £2.5
Dragonell Green Tea £2.5
Citrus Chamomile £2.5
Lemon Verbena £2.5
Persian Pomegranate £2.5

ICED TEAS

Lemon Verbena £3
Pomegranate £3

 

HOT DRINKS

Hot Chocolate £4
Valrhona bitter chocolate (70% cocoa) infused with cinnamon and orange peel

 

FRESH JUICES

Citrus Bomb £3.95
Orange, lemon, grapefruit

Limeonade 3.7
Orange Juice £3.7

 

SMOOTHIES

White £4.5
Greek yogurt, almonds, pineapple

Pink £4.5
Greek yogurt, strawberries, thyme honey

Yellow £4.5
Greek yogurt, banana, thyme honey

SOFT DRINKS

Coca Cola £3
Diet Coke £3
Sprite £3
Fanta Orange £3
Cloudy Apple Juice £3
Cloudy Cranberry Juice £3

 

MINERAL WATER

Bellu Still 330ml £1.9
Bellu Still 750ml £3.3
Bellu Sparkling 330ml £1.9
Bellu Sparkling 750ml £3.3


 

opso Greek Restaurant

COCKTAILS

 

Perfect Thyme £8
Ouzo, thyme liqueur, violet liqueur, fresh lemon juice and basil leaves

South Negroni £8
Mastiha*, rosso vermouth and Campari bitter

Sunflower £8
Rakomelo*, ginger beer and freshly squeezed limes

Grape Republic £8
Tsipouro*, lychee liqueur and lemon juice

Cucumber Sour £8
Metaxa 5, lemon juice, fresh cucumber and basil leaves

Open Market £8
Vodka, citrus liqueur, fresh pink grapefruit juice, lemon juice and cardamom pods in a salted glass

Paddington Street £8
London dry gin, pistachio-vanilla syrup, pineapple chunks and fresh lemon juice

Lemon Tree Mojito (Sicilian Style) £8
Limoncello, tonic water, mint leaves and fresh lemon juice

OPSO Gin& Tonic £8
London dry gin, Mastiha*, orange peel

Mastiha Colada £8
Mastiha*, coconut extract, coconut cream, fresh pineapple puree

BEERS
Meantime Pilsner £5
Peroni Nastro Azzurro £5


opso Greek Restaurant

 

 


* Traditional Greek Liqueurs:
Mastiha is a liqueur made from the resin of the mastiha tree, grown on the island of Chios.
Rakomelo is a blend of the anise-flavoured spirit Raki and honey.
Tsipouro is a spirit made with grape pomace.

WINE LIST

 

BY THE GLASS 175ml

Sparkling Wine £8
Prosecco NV, Sergio Mionetto, Veneto, Italy

White Wine
Pavlidis, Emphasis, Assyrtiko, 2013

Rosé Wine £7
Pavlidis, Thema, Tempranillo, 2013

Red Wine £7
Tsantali, Kanenas, Mavroudi-Syrah, 2011


CHAMPAGNE / SPARKLING WINE

Prosecco NV, Sergio Mionetto, Veneto, Italy £35
Made from the finest grapes, the result is a superb dry and slightly fruity wine with just a hint of acidic crispiness.

Karanikas Brut 2012, Xinomavro, Domaine Karanika, Amyndeon,Greece £40
Dry sparkling. Rich yeasty nose, aromas of lime, pear and strawberry.

Karanikas Brut Rose 2011, Xinomavro, Domaine Karanika, Amyndeon, Greece £40
Stylish, elegant nose with bold hints of toasted bread, pastries and nuts.
Mouth completely dry, with acidity causes, enhancing the feeling of freshness that creates foaming.

Franciacorta Cuvee Brut NV, Bellavista, Lombardia, Italy £60
Perfumes of white flowers and stone fruits,with subtle hints of vanilla, which follow through on to the palate.
Fine, elegant yet rounded and beautifully balanced.

Bollinger Special Cuvee NV, Chardonnay-Pinot Noir, France £75
Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and
Grand Cru status, resulting in a full-bodied Champagne.

Ruinart Rose NV, Chardonnay – Pinot Noir-Champagne, France £90
The nose is fine, evoking fragrances of red fruits, cherry, and raspberry, wild strawberry and red berries.
On the palate its balanced and fresh, developing fruity notes, with a deliciously bold finish.


WHITE WINE

Emphasis 2013, Assyrtiko, Pavlidis Estate, Macedonia, Greece £25
Medium intensity of citrus fruits, and green grape On the palate it is dry, sharp with a medium body and citrus finish.

Errazuriz 2013, Sauvignion Blanc, Chile £26
Tropical fruit, green apple, and herby tomato leaf on the nose and palate accentuate the crisp acidity on this fresh,
dry white wine.

Emphasis 2013, Chardonnay, Pavlidis Estate, Macedonia, Greece £27
Its mouth is round and generous, giving a feeling of the sweetness of Chardonnay,
and it is balanced in acidity with a long-lasting freshness on the finish.

Vermentino 2013, Frescobaldi, Tuscany, Italy £31
Intense straw-yellow colour, surprising for its floral and candied-fruit notes.

Glen Carlou Chardonnay 2012, Coastal South Africa £34
On the nose it has intense aromas of lime-tree blossom and gooseberry with hints of peach and ripe lemon citrus.
Soft and generous on the palate, this wine is mouth-filling with flavours of stone fruits and citrus.

Santorini 2013, Assyrtiko, Domaine Sigalas, Santorini, Greece £34
Straw blonde colorur, with light shades of green and a subtle nose of citrus fruit. Has the characteristic
mineral taste – typical of the variety and soil of Santorini

Viogner 2012, Fairview, Coastal South Africa £35
White pear, peach and floral aromas on the nose, with a lovely oaky spiciness.
This beautiful wine has a juicy mouth-feel and a good structure on the finish.

Viogner 2013, Gerovasiliou, Macedonia, Greece £36
One of the world's finest Viogner outside of Condrieu. Fragrant jasmine with peaches and vanilla highlights.

Greco di Tufo 2013, Freudi Di San Gregorio, Campania, Italy £37
Ripe citrus, peaches, lychee, and a hefty dose of spring flower lead to a honeyed palate.

Cycles Gladiator 2012, Chardonnay, Hahn, California £38
Pretty toasted oak wrapped layers of pineapple, pear, and citrus.
Lengthy, round and creamy aftertaste that lingers.

Furmint 2011, Dobogo, Tokaji, Hungary £42
This aromatic varietal produces a young, intense, highly mineral wine with a creamy texture.
Classic Furmint lively fruitiness, pear, lime and quince.

Pinot Gris 2012, Greywacke, Marlborough, New Zealand £42
A wine with rich, ripe aromas balanced by a floral purity. This is a wine with considerable depth and richness.

Ovilos 2012, Semillon, Biblia Chora, Macedonia, Greece £43
Bursting with fresh grapefruit, lemon and minerals and then grassy notes from the Semillon.

Pouilly Fume 2011, Sauvignon Blanc, Pascal Jolivet, Loire, France £46
A wine with dazzling character and high minerality. Rich, elegant and full of finesse.


ROSE

Thema 2013, Tempranillo, Pavlidis Estate, Macedonia, Greece £23
This wine is expressed with elegant aromas of strawberry and raspberry. In the mouth, the alcohol is nice
balanced from the acidity, giving a feeling of sweetness and a long finish of ripe red fruit.

EAN Rose 2012, Mandailaria-Mavragano, Domaine Sigalas, Greece £24
Complex aromas of fresh, red cherries and strawberries combined with hints of caramel, butter and
green pepper. Full-bodied with a refreshing acidity, soft tannins and a long aftertaste

Thymiopoulos Rose 2013, Xinomavro, Thymiopoulos, Amyndeon, Greece £25
Complex bouquet wild strawberry, cherry, blackberry, vanilla and caramel.
Full mouth, rounded tannins, balanced acidity.


RED WINE

Kanenas 2011, Mavroudi-Syrah, Tsantali, Thraki, Greece £25
Deep red color, dense aromas, powerful but harmonious tannins, a complex and elegant wine.

Benchmark 2013, Shiraz, Grant Burge, South Australia £29
Full bodied, with aromas of black pepper, spice and soft red cherry fruits. Excellent fruit flavours
along with complex oak and savoury spice

Emphasis 2010, Syrah, Pavlidis Estate, Macedonia, Greece £30
The nose is dominated by a concentrated bouquet of fruity aromas and oaky characters.
Rich and tasteful on the palate, with velvety tannins, pleasing texture and fruity-spicy aftertaste.

Avaton 2011, Limnio-Mavrotragano-Mavroudi, Gerovasilliou, Macedonia, Greece £32
Ancient Thracian varieties are blended to show a real taste of Greece, cassis, herbs and spice.

Sepia Reserva, Pinot Noir, Vistamar, Chille £33
Bright ruby-red colour, with aromas of fresh raspberries and cherries, interwined with notes
of caramel and chocolate. Fresh, elegant and volptuous in the mouth

Crianza 2012, Tempranillo, Legaris, Ribera Del Duero, Spain £44
Spicy and intense nose. On the palate, very fruity at first with ripened tannins, also persistent and full bodied

Tenuta di Castiglioni 2011, C. Sauvignon-Merlot-Sangiovese, Frescobaldi, Tuscany, Italy £45
Exhibiting blackberry, black cherry, plum, and strawberry with hints of espresso, tobacco and vanilla.

La Tour Melas, Merlot-Cabernet Franc, Melas, Fthiotida, Greece £45
Dark ruby colour. Expressive nose with first dark plum and cherry, then notes of liquorice, spices,
and toasty oak.

'Beacon' Shiraz 2012, Fairview, Coastal, South Africa £48
A full-bodied wine with well-balanced fruit acidity.
Smoky notes and intense dark fruit aromas are framed by spiced oak.

Gaia 2008, Agiorgitiko, Gaia Estate, Peloponnese, Greece £50
Lush, rich, serious and velvety. Great depth and complexity with black and red fruits
wrapped in powerful yet smooth tannins.

Dauphin de Grand Puy Ducasse 2008, Chateau De Grand Puy Ducasse, Pauillac, France £55
The second wine of Cru Classé Château Grand Puy Ducasse.
Proper claret, elegant and refined, cedar, plums, cassis and tobacco.

Stonewell 2008, Shiraz, Peter Lehman, South Australia, Australia £60
Benchmark Barossa Shiraz, powerful yet elegant. A true Australian Icon.


SWEET WINES

Samos 'Nectar' 375ml 2008, Muscat, Samos, Greece £30 / £5 per glass 60ml
Luscious and full, with notes of wild herbs.
Great balance of fruit sugar and acidity on the palate with a velvety finish.

Omega 2009, Alpha Estate, Gewurztraminer, Amyndeon, Greece £44/ £7 per glass 60ml
Delicate and aromatic dessert wine while the excellent terroir Amyndeon endows the wine with nice acidity.

PRIVATE DINING

As well as the main dining areas of the ground and lower ground floors, our booths for groups of up to 8 people provide a more intimate setting still surrounded by the open larder of maturing cheeses, curing meats and aging wines. OPSO can also be hired for private functions. Please call us to discuss your requirements.

 

 

RESERVATIONS

Reservations can be made by:

Calling the restaurant on 020 7487 5088 or
sending an e-mail to This email address is being protected from spambots. You need JavaScript enabled to view it.
or using the following form:


OPSO (102054), London Reservations

 OPSO Greek Restaurant London

Contact Us

OPSO RESTAURANT
Address: 10 Paddington St, W1U 5QL, Marylebone, London
Telephone: 0207 487 5088
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


OPENING HOURS
Monday - Friday
Breakfast: 8am - 12am
Lunch: 12am - 4pm
Dinner: 6pm - 11pm

Saturday
Brunch: 10am - 4pm
Dinner: 6pm - 11:30pm

Sunday
Brunch: 10am - 5pm

 

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