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opso opentable winner 2014

 

ABOUT

Greece inspired, London made

Named after the ancient Greek word for ‘delicacy’, OPSO celebrates the tastes, produce, and social-style dining of Greece. Focusing on both traditional and modern flavours, we select the very best ingredients for a menu that is Greece-inspired and London-made.

 opso Greek Restaurant

 

FOOD

BREAKFAST

 

BREADS & PASTRIES

Bread Basket £6
Toasted sourdough bread
with butter, thyme honey,
strawberry jam and
our own praline spread

Tsoureki £5
Mahlepi flavoured brioche,
served with clotted cream
and sour cherry 'spoon sweet'
or our own praline spread

Soft chocolate cookie £3.5
With molasses, served
with strawberry jam

Halvas £4
Semolina cake with hazelnut crumble

Walnut Cake £3.5
Soaked in honey syrup

 

PANCAKES

Pancakes £5.8
With cream cheese, strawberry jam
and blueberries or our own praline spread and hazelnuts

 

PORRIDGE

Rice Porridge £6
Infused with Earl Grey, cinnamon and hazelnut crumble and orange jelly


All breads and pastries
are freshly baked in house 
-
We only use free range eggs

 

KOULOURI SANDWICHES

Smoked Salmon £4.5
With goat milk curd, cucumber and dill

Cured Beef £4.5
Tomato, red onion, slow roasted garlic mayonnaise and rocket

Vegetables £3.95
Grilled vegetables and aged graviera cheese

 

EGGS

Poached Egg £8
On toasted koulouri bread with bacon,
leeks and Greek yogurt hollandaise

Scrambled Eggs £9
On grilled sourdough bread with
cherry tomatoes and feta cheese

Egg and Soldiers £5
Soft boiled egg with sourdough bread sticks, topped with graviera cheese

 

EXTRAS

Poached Egg £1.5
Boiled Egg £1.5

 

GREEK YOGURT

OPSO homemade Granola £6.2
With thyme honey, blueberries, pomegranate and mint

Sour Cherry Spoon Sweet £4
Traditional delicacy with lime zest

 


 

COFFEES

Espresso £2.4
Macchiato £2.5
Americano £2.4
Flat White £2.7
Cappuccino £2.7
Latte £2.7

 

TEAS

English Breakfast £2.5
Saphire Earl Grey £2.5
Dragonell Green Tea £2.5
Citrus Chamomile £2.5
Lemon Verbena £2.5
Persian Pomegranate £2.5

 

HOT DRINKS

Hot Chocolate £4
Valrhona 70% cocoa chocolate infused with cinnamon and orange peel

 

SOFT DRINKS

Sodas £3

Mineral Water Small £1.9/Large £3.3
Sparkling or Still

 

ICED COFFEES

Freddo Espresso £3
Freddo Cappucino £3.2
OPSO Iced coffee £3

ICED TEAS

Lemon Verbena £3

 

JUICES

Fresh Squeezed Orange Juice £2.7

Citrus Bomb £2.95
Freshly squeezed orange, lemon
and grapefruit juice

 

SMOOTHIES

White £3.95
Greek yogurt with almonds,
fresh pineapple and demerara sugar

Pink £3.95
Greek yogurt with thyme honey
and fresh strawberries

Apricot £3.7
Greek yogurt with dried apricots

 


All breads and pastries
are freshly baked in house 
-
We only use free range eggs

 

 

opso Greek Restaurant

BRUNCH

 

BREADS & PASTRIES

Bread Basket £6
Toasted sourdough bread
with butter, thyme honey,
strawberry jam
and our own praline spread

Tsoureki £5
Mahlepi flavoured brioche,
served with clotted cream
and sour cherry 'spoon sweet'
or our own praline spread

Soft chocolate cookie £3.5
With molasses, served
with strawberry jam

Halvas £4
Semolina cake with hazelnut crumble

Walnut Cake £3.5
Soaked in honey syrup

 

GREEK YOGURT

OPSO homemade Granola £6.2
With thyme honey, blueberries, pomegranate and mint

Sour Cherry Spoon Sweet £4
Traditional delicacy with lime zest

 

PORRIDGE

Rice Porridge £6
Infused with Earl Grey, cinnamon and hazelnut crumble and orange jelly

 

All breads and pastries
are freshly baked in house 
-
We only use free range eggs
-
Please let us know of any allergies

 

PANCAKES

Pancakes £5.8
With cream cheese, strawberry jam
and blueberries or our own praline spread and hazelnuts

 

EGGS

Poached Egg £8
On toasted koulouri bread with bacon, leeks and Greek yogurt hollandaise

Scrambled Eggs £9
On grilled sourdough bread with cherry tomatoes, and feta cheese

Egg and Soldiers £5
Soft boiled egg with sourdough bread sticks, topped with graviera cheese


EXTRAS
Poached Egg £1.5
Boiled Egg £1.5

 

PLATTERS

Meat Platter £12
A selection of Greek charcuterie
served with apricot jam

Cheese Platter £12
A selection of Greek cheeses
served with sour cherry 'spoon sweet'

 

SOUP

Mushroom Soup £7
Sautéed wild mushrooms
with crispy rye bread croutons

PLATES TO SHARE

Taramas cream £6
Salted cod roe spread with olive crackers

Chicken Liver Mousse £6
Velvet cream of chicken livers slowly braised with thyme and oregano, served with apricot jam and rye bread

Green Salad £4.5
With mini plum tomatoes, onions and baby beetroot leaves

Greek coleslaw £5
Carrot, cabbage, iceberg, scallions, quinoa and dill

Dakos £8
Olive oil rusks, capers, cherry tomatoes,
creamy feta cheese, red onion and olives

Feta cheese £6
Barrel-matured creamy feta
with sourdough bread
and extra virgin olive oil

Metsovone £7
Fried, smoked cheese with homemade rhubarb jam

Spinach Pie £4.5
Hand-made pastry pie with feta cheese

Grouper Tartare £11
Inspired by the traditional Greek salad

Fish Burger £12
In a squid ink bun
with tomato jam and chips

Salmon and green beans £21
Fresh salmon fillet served with glazed green beans and mint

Cod tempura £16
Served with 'skordalia' spread,
roast beetroots and shaved walnut

'Pastitsio' £15
Greek pasta 'hylopites' with slow-cooked beef and béchamel sauce

Snails n' Chips £13.5
A Greek take on a British classic

Chicken Drumsticks £11
Slow-cooked with creamy potato puree and a lemon and oregano sauce

Wild Boar Sausage £9
With celeriac remoulade

Chargrilled Rib-eye steak £26
Topped with sea salt

Lamb Shank £23
Slow-cooked on the bone, with orzo, tomato jam and lemongrass

 

DESSERTS TO SHARE

Vanilla Cream £6
With fresh berries and filo flakes

Walnut Cake £6
Soaked in honey syrup with clotted cream and sour cherry 'spoon sweet'

Loukoumades £7
Thyme honey infused puffed dough
with shaved walnut and kaimaki ice cream (Allow10 minutes to prepare)

Runny Chocolate Cake £8
Served with vanilla ice-cream and sour cherry spoon sweet (allow 10 minutes to prepare)


All breads and pastries
are freshly baked in house 
-
We only use free range eggs

 

opso Greek Restaurant

ALL DAY

 

BREADS

Bread and Olives £3.5
Chargrilled sourdough bread
with smoked Kalamata olives

Koulouri Bread £4
Sesame-covered koulouri with goat milk curd and sea salt

 

PLATTERS

Meat Platter £12
A selection of Greek charcuterie
served with raspberry jam

Cheese Platter £12
A selection of Greek cheeses
served with sour cherry 'spoon sweet'

 

SOUP

Mushroom Soup £7
Served with wild mushrooms
and crispy rye bread croutons

 

All breads and pastries are freshly baked in house
-
A discretionary service charge of 12.5% will be added to your bill

 

PLATES TO SHARE

Taramas cream £6
Salted cod roe spread with olive crackers

Chicken Liver Mousse £6
Velvet cream of chicken livers slowly braised with thyme and oregano, served with apricot jam and rye bread

Green Salad £4.5
With mini plum tomatoes, onions and baby beetroot leaves

Greek coleslaw £5
Carrot, cabbage, iceberg, spring onions, quinoa and dill

Dakos £8
Olive oil rusks, capers, cherry tomatoes,
red onion and olives

Feta cheese £6
Barrel-matured creamy feta
with sourdough bread
and extra virgin olive oil

Metsovone £7
Fried, smoked cheese
with homemade rhubarb jam

Spinach Pie £4.5
Hand-made pastry pie with feta cheese

Bottarga from Mesologi £15
25gr of Greek kind of caviar from cured flathead mullet roe
with herbed butter and rye bread

Grouper Tartare £11
Inspired by the traditional Greek salad

Fish Burger £12
In a squid ink bun with tomato jam and chips

Smoked Eel £14.5
With yellow fava bean puree, spring onions, crisp capers and lemon zest

Cod Tempura £16
Served with skordalia spread,
roast beetroots and shaved walnut

Salmon and green beans £17
Fresh salmon fillet served with glazed green beans and mint

Snails n' Chips £13.5
A Greek take on a British classic

Chicken Drumsticks £11
Slow-cooked with creamy potato puree and a lemon and oregano sauce

'Pastitsio' £15
Greek pasta 'hylopites' with slow-cooked beef meat and béchamel sauce

Wild Boar Sausage £9
With celeriac remoulade

Beef-Cheek Fricassee £15
With an egg-lemon sauce and fresh dill

Chargrilled Rib-eye steak £24
Topped with sea salt

Lamb Shank £23
Slow-cooked on the bone with orzo, tomato marmalade and lemongrass

DESSERTS TO SHARE

Vanilla Cream £6
With fresh berries and crispy filo flakes

Walnut Cake £6
Soaked in honey syrup with clotted cream and sour cherry 'spoon sweet'

Loukoumades £7
Thyme honey infused puffed dough
with shaved walnut
and kaimaki ice cream (allow10 minutes to prepare)

Runny Chocolate Cake £8
Served with vanilla ice-cream and sour cherry spoon sweet (allow 10 minutes to prepare)


All breads and pastries are freshly baked in house
-
A discretionary service charge of 12.5% will be added to your bill

 

 

opso Greek Restaurant

TAKE OUT

 

BREADS, CAKES & PASTRIES

Tsoureki £5
Mahlepi flavoured brioche,
served with clotted cream
and sour cherry ‘spoon sweet’

Moustokoulouro £3
Soft molasses cookie

Halvas £4
Semolina cake with hazelnut crumble

Walnut Cake £3.5
Soaked in honey syrup

 

All breads and pastries
are freshly baked in house 

 

KOULOURI SANDWICHES

Smoked Salmon £4.5
With goat milk curd, cucumber and dill

Cured Beef £4.5
Tomato, red onion, slow roasted garlic mayonnaise and arugula

Slow cooked Chicken £4.25
With lettuce and tartare sauce

Vegetables £3.95
Grilled vegetables and aged graviera cheese

PIE

Spinach Pie £3.95
Hand-made pastry pie with feta cheese, served with Greek yogurt and lime zest


All breads and pastries
are freshly baked in house 

 


opso Greek Restaurant

DRINK

TEA & COFFEE

 

COFFEES

Espresso £2.4
Macchiato £2.5
Americano £2.4
Flat White £2.7
Cappuccino £2.7
Latte £2.7

 

TEAS

English Breakfast £2.5
Sapphire Earl Grey £2.5
Dragonell Green Tea £2.5
Citrus Chamomile £2.5
Lemon Verbena £2.5
Persian Pomegranate £2.5

 

ICED COFFEES

Freddo Espresso £3
Freddo Cappucino £3.2
OPSO Iced coffee £3

ICED TEAS

Lemon Verbena £3

 

JUICES

Fresh Squeezed Orange Juice £2.7

Citrus Bomb £2.95
Freshly squeezed orange, lemon and grapefruit juice

 

SMOOTHIES

White £3.95
Greek yogurt with almonds,
fresh pineapple and demerara sugar

Pink £3.95
Greek yogurt with thyme honey and fresh strawberries

Apricot £3.7
Greek yogurt with dried apricots

HOT DRINKS

Hot Chocolate £4
Valrhona 70% cocoa chocolate infused with cinnamon and orange peel

 

SOFT DRINKS

Sodas £3

Mineral Water Small £1.9/Large £3.3
Sparkling or Still

 

opso Greek Restaurant

COCKTAILS

 

Perfect Thyme £8
Thyme liqueur,violet liqueur, fresh lemon juice and basil leaves

South Negroni £8
Mastiha*, rosso vermouth and campari bitter

Sunflower £8
Rakomelo*, ginger beer and freshly squeezed limes

Grape Republic £8
Tsipouro*, lychee liqueur and lemon juice

Cucumber Sour £8
Metaxa 5, lemon juice, fresh cucumber and basil leaves

Open Market £8
Vodka, citrus liqueur, fresh pink grapefruit juice, lemon juice and cardamom pods in a salted glass

Paddington Street £8
London dry gin, pistachio-vanilla syrup,pineapple chunks and fresh lemon juice.

Lemon Tree Mojito £8
(Sicilian Style)
Limoncello,tonic water, mint leaves and fresh lemon juice

OPSO Gin& Tonic £8
Summer Edition
London dry gin, mastiha* and orange peel.


opso Greek Restaurant

 

 


* Traditional Greek Liqueurs:
Mastiha is a liqueur made from the resin of the mastiha tree, grown on the island of Chios Rakomelo is a blend of the anise-flavoured spirit Raki and honey Tsipouro is a spirit made with grape pomace

WINE LIST

 

BY THE GLASS 175ml

Sparkling Wine £8
Prosecco NV, Sergio Mionetto, Veneto, Italy

White Wine £6
Pavlidis, Thema, Sauvignon Blanc-Assyrtiko, 2013

Rosé Wine £7
Pavlidis, Thema, Tempranillo, 2013

Red Wine £7
Tsantali, Kanenas, Mavroudi-Syrah, 2011

 

CHAMPAGNE / SPARKLING WINE

Prosecco NV, Sergio Mionetto, Veneto, Italy £35
Made from the finest grapes, the result is a superb dry and slightly fruity wine with just a hint of acidic crispiness.

Franciacorta Cuvee Brut NV, Bellavista, Lombardia, Italy £60
Perfumes of white flowers and stone fruits,with subtle hints of vanilla, which follow through on to the palate.
Fine, elegant yet rounded and beautifully balanced.

Bollinger Special Cuvee NV, Chardonnay-Pinot Noir, France £75
Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and
Grand Cru status, resulting in a full-bodied Champagne.

Ruinart Rose NV, Chardonnay – Pinot Noir-Champagne, France £90
The nose is fine, evoking fragrances of red fruits, cherry, and raspberry, wild strawberry and red berries.
On the palate its balanced and fresh, developing fruity notes, with a deliciously bold finish.

 

WHITE WINE

Thema 2013, Assyrtiko-Sauvignon Blanc, Pavlidis Estate, Macedonia, Greece £22
Complex nose beginning with intense aromas of exotic fruits and citrus, continuing with compounding hints
of white pepper and minerality. Well balanced with pleasing freshness.

Emphasis 2013, Chardonnay, Pavlidis Estate, Macedonia, Greece £27
Its mouth is round and generous, giving a feeling of the sweetness of Chardonnay,
and it is balanced in acidity with a long-lasting freshness on the finish.

Vermentino 2013, Frescobaldi, Tuscany, Italy £31
Intense straw-yellow colour, surprising for its floral and candied-fruit notes.

Glen Carlou Chardonnay 2012, Coastal South Africa £34
On the nose it has intense aromas of lime-tree blossom and gooseberry with hints of peach and ripe lemon citrus.
Soft and generous on the palate, this wine is mouth-filling with flavours of stone fruits and citrus.

Viogner 2012, Fairview, Coastal South Africa £35
White pear, peach and floral aromas on the nose, with a lovely oaky spiciness.
This beautiful wine has a juicy mouth-feel and a good structure on the finish.

Viogner 2013, Gerovasiliou, Macedonia, Greece £36
One of the world's finest Viogner outside of Condrieu. Fragrant jasmine with peaches and vanilla highlights.

Greco di Tufo 2013, Freudi Di San Gregorio, Campania, Italy £37
Ripe citrus, peaches, lychee, and a hefty dose of spring flower lead to a honeyed palate.

Hahn Estate Chardonnay 2011,California, USA £38
A lovely hue of pale gold, this Chardonnay opens to a nose of golden apple, tropical fruit and toasted oak.
A sip reveals flavours of pear, peach, vanilla and pineapple.

Furmint 2011, Dobogo, Tokaji, Hungary £42
This aromatic varietal produces a young, intense, highly mineral wine with a creamy texture.
Classic Furmint lively fruitiness, pear, lime and quince.

Pinot Gris 2012, Greywacke, Marlborough, New Zealand £42
A wine with rich, ripe aromas balanced by a floral purity. This is a wine with considerable depth and richness.

Ovilos 2012, Semillon, Biblia Chora, Macedonia, Greece £43
Bursting with fresh grapefruit, lemon and minerals and then grassy notes from the Semillon.

Pouilly Fume 2011, Sauvignon Blanc, Pascal Jolivet,Loire, France £46
A wine with dazzling character and high minerality. Rich, elegant and full of finesse.

Kavalieros 2012, Assyrtiko, Sigalas, Santorini, Greece £47
Complex nose of citrus and herbs with a rich body from being aged for 18 months.
Refreshing acidity and pronounced minerality of the Assytiko grape.

 

ROSE

Thema 2013, Tempranillo, Pavlidis Estate, Macedonia, Greece £23
This wine is expressed with elegant aromas of strawberry and raspberry. In the mouth, the alcohol is nice
balanced from the acidity, giving a feeling of sweetness and a long finish of ripe red fruit.

Thymiopoulos Rose 2013, Xinomavro, Thymiopoulos, Amyndeon, Greece £25
Complex bouquet wild strawberry, cherry, blackberry, vanilla and caramel.
Full mouth, rounded tannins, balanced acidity.

 

RED WINE

Kanenas 2011, Mavroudi-Syrah, Tsantali, Thraki, Greece £25
Deep red color, dense aromas, powerful but harmonious tannins, a complex and elegant wine.

Emphasis 2010, Syrah, Pavlidis Estate, Macedonia, Greece £30
The nose is dominated by a concentrated bouquet of fruity aromas and oaky characters.
Rich and tasteful on the palate, with velvety tannins, pleasing texture and fruity-spicy aftertaste.

Avaton 2011,Limnio-Mavrotragano-Mavroudi, Gerovasilliou, Macedonia, Greece £32
Ancient Thracian varieties are blended to show a real taste of Greece, cassis, herbs and spice.

Syrah, Xinomavro, Merlot 2008, Alpha Estate, Amyndeon, Greece £40
Full-bodied red. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanillin oak
with a deep dark fruit flavours and peppery, spicy oak. Very well balanced.

Crianza 2012, Tempranillo, Legaris, Ribera Del Duero, Spain £44
Spicy and intense nose. On the palate, very fruity at first with ripened tannins, also persistent and full bodied

Earth and Sky 2011, Xinomavro, Thymiopoulos, Naoussa, Greece £45
Complex, typical bouquet of red small fruits, cherry, blackberry, plum, sun-dried tomato,
black olive, vanilla. Full mouth, rounded tannins, balanced acidity.

'Beacon' Shiraz 2012, Fairview, Coastal, South Africa £48
A full-bodied wine with well-balanced fruit acidity.
Smoky notes and intense dark fruit aromas are framed by spiced oak.

Gaia 2008, Agiorgitiko, Gaia Estate, Peloponnese, Greece £50
Lush, rich, serious and velvety. Great depth and complexity with black and red fruits
wrapped in powerful yet smooth tannins.

Dauphin de Grand Puy Ducasse 2008, Chateau De Grand Puy Ducasse,Pauillac, France £55
The second wine of Cru Classé Château Grand Puy Ducasse.
Proper claret, elegant and refined, cedar, plums, cassis and tobacco.

Stonewell 2008, Shiraz, Peter Lehman, South Australia, Australia £60
Benchmark Barossa Shiraz, powerful yet elegant. A true Australian Icon.

 

SWEET WINES

Samos 'Nectar' 375ml 2008, Muscat, Samos, Greece £30/ £5 per glass 60ml
Luscious and full, with notes of wild herbs.
Great balance of fruit sugar and acidity on the palate with a velvety finish.

Omega 2009, Alpha Estate, Gewurztraminer, Amyndeon, Greece £44/ £7 per glass 60ml
Delicate and aromatic dessert wine while the excellent terroir Amyndeon endows the wine with nice acidity.

TAKE AWAY DRINKS

 

COFFEES

Espresso £2
Macchiato £2.2
Americano Small £2
Americano Regular £2.3
Flat White Small £2.4
Cappuccino Small £2.4
Cappuccino Regular £2.7
Latte Small £2.4
Latte Regular £2.7

 

CHOCOLATES

Hot Chocolate £3.5
Valrhona 70% cocoa chocolate infused with cinnamon
and orange peel

 

TEAS

English Breakfast £1.95
Saphire Earl Grey £1.95
Dragonwell Green Tea £1.95
Citrus Camomile £1.95
Lemon Verbena £1.95
Persian Pomegranate £1.95

SMOOTHIES

White £3.95
Greek yogurt with almonds,
fresh pineapple and demerara sugar

Pink £3.95
Greek yogurt with thyme honey
and fresh strawberries

Apricot £3.7
Greek yogurt with dried apricots

 

JUICES

Fresh Squeezed Orange Juice £2.7

Citrus Bomb £2.95
Freshly squeezed orange, lemon
and grapefruit juice

 

opso Greek Restaurant

PRIVATE DINING

As well as the main dining areas of the ground and lower ground floors, our booths for groups of up to 8 people provide a more intimate setting still surrounded by the open larder of maturing cheeses, curing meats and aging wines. OPSO can also be hired for private functions. Please call us to discuss your requirements.

 

 

RESERVATIONS

Reservations can be made by:

Calling the restaurant on 020 7487 5088 or
sending an e-mail to This email address is being protected from spambots. You need JavaScript enabled to view it.
or using the following form:


OPSO (102054), London Reservations

 OPSO Greek Restaurant London

Contact Us

OPSO RESTAURANT
Address: 10 Paddington St, W1U 5QL, Marylebone, London
Telephone: 0207 487 5088
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


HOURS OF OPERATION
Breakfast: Mon-Fri 08.00 – 12.00
Lunch: Mon-Fri 12.00 – 16.00
Dinner: Mon-Sat 18.00 - 22.30
Weekend Brunch: 10.00 – 16.00


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